What is any India festival without food? One of the biggest and brightest festivals in India, Holi guarantees its own set of lip smacking delicacies to gorge on. Not to be outdone, chefs, with each passing year, create something new and magical to add to the already growing repertoire of Holi delicacies to nibble on as you dabble with some colours. We give you 11 recipes that have been generously shared by chefs from across India to make your Holi that much more special. Nature has a way of celebrating the ‘Festival of Colors’ in its own way with some sweet yellow mangoes, succulent blueberries, and vibrant oranges. With a palate like this, creating a dessert masterpiece isn’t too difficult! Red velvet sponge is layered with a velvety blueberry mousse as well as mango mousse and topped off with a thick orange jelly-flower and pistachio slivers. National Mousse Day is quite a long time from now, but Holi isn’t! We bring in the festival of colours in style with a dessert that tastes as glorious as it looks – citrusy duo of mousse, orange and lemon, is piped onto a sweet, red-velvet sponge and topped off with cubes of orange and strawberry-jelly and pistachio slivers for that...