Scan the aisles of any grocery store, and you’ll find a plethora of infant formula options,

Scan the aisles of any grocery store, and you’ll find a plethora of infant formula options, all designed to meet the nutrient needs of growing infants, who nearly triple their body weight in the first year of life. And yet researchers and companies are busy testing new formulations all the time. That’s in part because much has changed in our understanding of breast milk’s complexities over the decades — from early knowledge of its nutrient composition to modern revelations that it’s a living, bioactive substance that evolved not just to nourish babies, but also protect them from pathogens, train their immune systems and send signals between mother and baby. Formula may never be able to replicate all this complexity, but science could guide development of better products, says Tony Ryan, a neonatologist and emeritus professor at University College Cork in Ireland, who coauthored an overview of baby formula R&D in the 2019 Annual Review of Food Science and Technology. Though breastfeeding is optimal, “not every baby can be breastfed, and so we do need safe and effective formulas and with the maximum possible benefit,” Ryan says. But it’s also a fact that companies are apt to h...

Latest Research Report to uncover key Factors of Global Lactic Starter Culture Market

The lactic starter culture contains those microbes which are essential for the preparation of fermented milk products like curd, cheese, buttermilk and fermented beverages. Lactic starter culture are used to enhance the quality of products and introduce essential characteristics to it. The growth of dairy and wine industry is driving the growth of lactic starter culture market. As the dairy industry and winery industry have become the important part of people’s lives, lactic starter culture market is growing at high speed and has tremendous growth in the upcoming years. Access Report Details at: https://www.themarketreports.com/report/global-lactic-starter-culture-market-research-report The global Lactic Starter Culture market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. This report focuses on Lactic Starter Culture volume and value at global level, regional level and company level. From a global perspective, this report represents overall Lactic Starter Culture market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North Ameri...